From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 324 | 2024-01-02 14:05:40 | 80.85 | 99% |
| 175 | 2012-02-12 13:32:22 | 57.34 | 89% |