First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
2961 | 2021-03-14 05:56:21 | 29.63 | 93% |
636 | 2021-02-13 01:20:49 | 28.05 | 95% |