From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1720 | 2013-10-23 14:22:44 | 73.13 | 97% |
| 1285 | 2012-09-28 04:39:03 | 61.54 | 92% |
| 1279 | 2012-09-27 17:37:41 | 60.38 | 92% |
| 577 | 2012-01-26 06:45:27 | 60.50 | 93% |
| 482 | 2012-01-21 18:40:28 | 58.52 | 95% |
| 44 | 2012-01-11 04:03:10 | 40.51 | 84% |