After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9672 | 2023-01-12 23:42:26 | 74.19 | 100% |
| 7993 | 2022-08-29 19:02:07 | 57.56 | 95% |
| 3431 | 2021-06-20 00:25:12 | 51.37 | 95% |
| 1883 | 2021-05-02 19:52:56 | 53.54 | 96% |