First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 13197 | 2023-11-03 17:52:14 | 82.06 | 96.9% |
| 6517 | 2022-11-01 04:40:40 | 83.12 | 99% |
| 4744 | 2022-07-29 21:29:56 | 77.73 | 97% |