First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5427 | 2017-10-24 09:26:58 | 79.88 | 99% |
| 4680 | 2014-01-09 19:28:01 | 80.35 | 97% |
| 4653 | 2014-01-07 20:01:57 | 72.57 | 94% |
| 4052 | 2013-09-19 19:13:03 | 78.21 | 96% |
| 3790 | 2013-07-14 23:13:10 | 71.60 | 95% |
| 2970 | 2013-06-08 07:08:13 | 67.29 | 93% |
| 2144 | 2013-05-10 21:08:03 | 64.17 | 93% |
| 1057 | 2013-03-27 04:31:25 | 65.94 | 94% |