Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8842 | 2023-11-13 09:02:34 | 83.33 | 98.2% |
| 8435 | 2022-04-04 02:08:41 | 91.13 | 99% |