After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1724 | 2011-03-07 23:49:07 | 93.00 | |
| 1146 | 2011-02-11 06:22:32 | 87.43 | |
| 506 | 2011-01-16 12:31:05 | 86.35 | |
| 256 | 2011-01-11 07:35:30 | 83.48 |