After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6379 | 2011-12-03 22:32:04 | 64.89 | 91% |
| 6349 | 2011-11-29 22:22:39 | 74.87 | 97% |
| 6174 | 2011-11-03 21:22:09 | 66.43 | 89% |
| 4107 | 2011-06-01 04:18:50 | 55.17 | 82% |
| 2343 | 2011-04-07 03:05:48 | 53.12 | |
| 2181 | 2011-03-19 16:20:07 | 55.24 | |
| 984 | 2011-02-05 05:36:48 | 54.25 |