From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 15344 | 2023-12-15 07:45:01 | 62.16 | 95.4% |
| 13987 | 2023-01-16 06:26:14 | 62.94 | 96% |
| 12181 | 2022-03-29 02:43:52 | 54.86 | 96% |
| 5436 | 2019-03-19 07:14:05 | 55.81 | 94% |