From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 618 | 2016-05-14 10:27:41 | 56.20 | 95% |
| 183 | 2016-03-23 17:54:47 | 54.67 | 97% |
| 119 | 2016-03-11 19:41:24 | 55.66 | 97% |
| 10 | 2016-03-09 09:25:54 | 37.76 | 96% |