From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1930 | 2021-04-29 20:09:57 | 72.46 | 98% |
| 1528 | 2020-02-26 16:17:53 | 98.30 | 98% |