From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6948 | 2022-01-11 09:10:08 | 96.48 | 98% |
| 6286 | 2021-11-22 03:00:09 | 77.35 | 96% |
| 5817 | 2021-08-27 03:11:52 | 66.64 | 93% |
| 1815 | 2021-02-24 09:18:29 | 51.68 | 94% |