After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2138 | 2015-05-01 16:45:41 | 84.83 | 90% |
| 1678 | 2014-01-11 16:41:46 | 99.51 | 97% |
| 1461 | 2010-05-28 17:57:48 | 79.31 | |
| 1092 | 2010-05-10 12:35:20 | 94.48 | |
| 1032 | 2010-05-08 10:45:39 | 87.52 |