Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2983 | 2020-01-10 18:16:16 | 88.30 | 98% |
| 1883 | 2019-09-17 13:05:32 | 88.59 | 98% |
| 617 | 2019-07-28 19:02:15 | 68.54 | 98% |
| 59 | 2019-07-16 10:24:16 | 64.89 | 97% |