From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 906 | 2015-09-13 21:08:01 | 57.87 | 90% |
| 534 | 2014-03-09 02:42:30 | 40.64 | 83% |