From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10093 | 2021-01-13 12:08:47 | 89.54 | 98% |
| 9450 | 2021-01-03 07:22:37 | 81.56 | 98% |
| 2916 | 2020-09-09 07:52:06 | 63.87 | 96% |
| 2007 | 2020-08-30 12:23:20 | 54.47 | 95% |