From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 62626 | 2023-04-29 17:33:12 | 190.51 | 100% |
| 51244 | 2022-12-30 03:29:17 | 172.02 | 99% |
| 46385 | 2022-11-23 04:38:55 | 173.59 | 99% |
| 43683 | 2022-10-02 21:06:32 | 165.73 | 98% |
| 37356 | 2022-05-14 20:50:56 | 158.69 | 98% |
| 27519 | 2022-01-01 21:52:11 | 162.25 | 98% |
| 8748 | 2021-03-02 17:50:40 | 154.87 | 99.5% |