First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 12886 | 2021-04-20 23:39:35 | 179.05 | 100% |
| 12885 | 2021-04-20 23:33:27 | 174.05 | 100% |
| 12867 | 2021-04-20 02:29:52 | 166.96 | 100% |