Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 67776 | 2023-10-08 00:48:59 | 148.89 | 98% |
| 58935 | 2023-03-23 23:30:28 | 159.28 | 97% |
| 58260 | 2023-03-20 23:45:35 | 184.53 | 99% |
| 42290 | 2022-09-18 03:14:03 | 157.31 | 98% |
| 39476 | 2022-08-23 16:31:22 | 171.56 | 100% |
| 33661 | 2022-03-17 20:43:11 | 158.56 | 98% |
| 32974 | 2022-03-14 20:09:56 | 186.85 | 100% |
| 28489 | 2022-01-14 02:40:21 | 186.05 | 100% |