First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 38267 | 2017-01-12 22:47:31 | 122.78 | 87% |
| 38214 | 2017-01-12 22:08:25 | 164.98 | 98% |