From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 772 | 2011-05-11 20:28:42 | 86.12 | 96% |
| 590 | 2010-12-28 20:19:04 | 82.82 |