From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3557 | 2013-05-31 20:44:58 | 98.78 | 96% |
| 2688 | 2011-03-15 18:12:07 | 87.51 | |
| 1943 | 2011-03-03 20:03:11 | 88.73 | |
| 1173 | 2011-02-12 01:34:08 | 81.85 | |
| 739 | 2011-02-08 18:16:00 | 89.29 | |
| 483 | 2011-02-04 19:50:37 | 68.23 | |
| 406 | 2011-02-03 21:47:52 | 38.52 | |
| 86 | 2011-01-28 22:05:28 | 82.98 |