After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 399 | 2013-08-19 04:36:04 | 71.55 | 83% |
| 352 | 2013-04-05 16:31:46 | 86.01 | 90% |
| 282 | 2013-01-15 12:15:39 | 92.87 | 94% |
| 124 | 2011-09-23 10:40:41 | 67.20 | 93% |
| 109 | 2011-09-04 12:02:26 | 81.49 | 94% |