After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5230 | 2018-04-17 19:20:05 | 67.72 | 94% |
| 2523 | 2017-05-24 20:45:31 | 56.28 | 90% |
| 1993 | 2017-03-31 19:33:57 | 55.09 | 87% |