From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6106 | 2018-09-10 13:39:33 | 64.28 | 95% |
| 5605 | 2018-05-21 14:31:04 | 55.33 | 94% |