Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 12233 | 2017-05-25 10:04:56 | 72.59 | 96% |
| 9380 | 2017-05-18 03:06:03 | 84.36 | 97% |
| 9118 | 2017-05-13 05:57:41 | 72.36 | 97% |
| 8559 | 2017-05-05 12:49:33 | 77.06 | 99% |
| 6536 | 2017-02-23 11:40:16 | 64.75 | 97% |
| 4242 | 2017-02-07 02:42:13 | 59.18 | 97% |
| 2701 | 2017-01-26 22:31:22 | 58.04 | 95% |
| 2533 | 2017-01-26 01:11:51 | 59.78 | 97% |
| 2264 | 2017-01-25 08:02:37 | 69.58 | 97% |
| 859 | 2017-01-19 08:17:06 | 70.01 | 99% |
| 49 | 2017-01-17 07:24:33 | 61.61 | 98% |