No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 20246 | 2018-03-07 00:07:18 | 72.56 | 97% |
| 18405 | 2018-02-20 12:14:53 | 71.99 | 98% |
| 15879 | 2018-01-08 12:12:58 | 73.10 | 99% |
| 14726 | 2017-08-21 22:27:50 | 80.25 | 99% |
| 11643 | 2017-05-23 03:52:39 | 70.37 | 95% |
| 10748 | 2017-05-21 08:41:34 | 64.56 | 95% |
| 7736 | 2017-05-02 05:45:09 | 68.68 | 97% |
| 6971 | 2017-02-27 07:01:09 | 64.95 | 94% |
| 6646 | 2017-02-24 05:56:53 | 64.36 | 98% |
| 5345 | 2017-02-15 03:04:26 | 57.49 | 97% |
| 4932 | 2017-02-13 02:38:12 | 60.38 | 98% |
| 3192 | 2017-01-30 11:21:11 | 54.18 | 96% |
| 2334 | 2017-01-25 09:58:40 | 51.40 | 94% |
| 2135 | 2017-01-24 23:47:02 | 61.46 | 98% |
| 1556 | 2017-01-21 09:14:13 | 44.04 | 98% |
| 1533 | 2017-01-21 08:42:33 | 44.71 | 97% |