Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 31712 | 2022-07-04 15:59:19 | 77.01 | 94% |
| 28981 | 2021-07-11 19:40:15 | 98.43 | 98% |
| 27370 | 2021-03-12 20:48:24 | 101.75 | 99% |
| 27148 | 2021-02-18 19:09:42 | 84.97 | 95.9% |
| 26747 | 2021-02-09 22:23:37 | 94.66 | 97.4% |
| 11763 | 2019-05-21 22:13:24 | 84.51 | 96% |
| 3254 | 2018-12-10 22:15:06 | 79.28 | 98% |