First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6175 | 2019-04-16 14:56:17 | 173.66 | 100% |
| 1571 | 2015-04-19 20:27:29 | 126.67 | 93% |
| 1341 | 2015-04-12 18:33:55 | 142.65 | 98% |
| 1295 | 2015-04-12 16:09:43 | 144.02 | 100% |
| 876 | 2015-03-17 19:41:06 | 129.11 | 94% |
| 627 | 2015-03-14 16:50:02 | 124.19 | 91% |
| 586 | 2015-03-13 21:46:11 | 129.54 | 95% |
| 560 | 2015-03-13 20:24:50 | 131.15 | 96% |