From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3471 | 2014-01-12 17:24:14 | 111.30 | 100% |
| 2593 | 2012-05-15 11:26:16 | 92.39 | 99% |
| 2239 | 2012-02-25 20:40:19 | 97.66 | 98% |
| 1355 | 2011-09-19 13:57:55 | 76.25 | 95% |
| 1207 | 2011-08-28 14:40:34 | 69.32 | 90% |
| 919 | 2011-07-24 00:13:55 | 68.41 | 95% |
| 650 | 2011-03-20 05:07:48 | 44.30 | |
| 605 | 2011-03-16 07:02:56 | 40.12 | |
| 382 | 2011-03-08 22:38:23 | 35.76 | |
| 313 | 2011-03-08 13:19:08 | 31.28 | |
| 188 | 2011-03-07 00:07:35 | 31.62 |