After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5022 | 2018-02-20 20:10:05 | 74.07 | 98% |
| 4656 | 2018-01-31 14:17:40 | 63.11 | 96% |
| 2884 | 2017-12-02 21:20:51 | 71.18 | 98% |