From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3616 | 2020-02-05 17:00:38 | 97.66 | 97% |
| 535 | 2015-06-19 02:39:26 | 89.29 | 92% |
| 5 | 2011-06-03 20:15:45 | 105.54 | 95% |