From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2217 | 2018-06-12 22:05:21 | 104.40 | 98% |
| 1618 | 2018-05-05 01:38:44 | 86.01 | 97% |
| 1255 | 2018-04-21 04:29:39 | 80.13 | 97% |