First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1781 | 2016-03-04 00:58:50 | 32.59 | 99% |
| 1324 | 2016-02-17 06:21:51 | 27.94 | 97% |
| 653 | 2016-02-05 07:06:40 | 23.41 | 97% |
| 641 | 2016-02-05 06:40:52 | 25.66 | 97% |
| 589 | 2016-02-03 21:29:29 | 24.22 | 91% |
| 547 | 2016-02-03 18:43:34 | 26.52 | 99% |
| 275 | 2016-01-26 00:34:42 | 23.03 | 97% |
| 172 | 2016-01-24 07:43:30 | 19.02 | 96% |