From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 730 | 2017-10-26 21:33:14 | 94.20 | 99% |
| 577 | 2017-10-03 04:07:04 | 91.49 | 97% |