Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 37567 | 2018-06-14 11:11:31 | 74.82 | 99% |
| 36635 | 2018-03-11 07:09:54 | 69.99 | 97% |
| 34250 | 2017-09-23 18:05:13 | 72.36 | 99% |
| 30248 | 2017-08-25 02:58:58 | 70.56 | 98% |
| 26496 | 2017-07-16 19:12:10 | 70.31 | 99% |
| 26156 | 2017-07-08 11:18:49 | 71.55 | 99% |
| 25897 | 2017-07-01 20:06:53 | 72.48 | 98% |
| 25667 | 2017-06-24 19:35:53 | 68.09 | 98% |
| 24607 | 2017-05-19 19:14:03 | 71.57 | 97% |
| 19132 | 2017-02-11 09:23:58 | 66.18 | 94% |
| 17262 | 2017-01-26 17:26:30 | 66.34 | 96% |
| 16115 | 2017-01-18 06:13:54 | 67.86 | 97% |
| 15928 | 2017-01-16 08:42:04 | 66.31 | 95% |