From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 734 | 2013-01-28 09:06:43 | 92.29 | 97% |
| 729 | 2013-01-25 08:56:47 | 95.91 | 95% |
| 187 | 2011-09-16 23:21:10 | 80.52 | 90% |
| 11 | 2011-07-27 01:12:45 | 68.23 | 93% |