From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 966 | 2013-06-28 15:12:21 | 58.27 | 90% |
| 738 | 2013-05-13 18:12:57 | 53.40 | 90% |
| 255 | 2013-04-10 12:47:47 | 54.09 | 90% |
| 187 | 2013-03-27 06:08:15 | 58.03 | 94% |