After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2134 | 2015-06-27 19:36:49 | 73.47 | 90% |
| 1500 | 2013-04-22 02:47:50 | 72.26 | 91% |
| 730 | 2012-08-22 18:14:52 | 66.96 | 91% |
| 245 | 2012-06-21 01:18:22 | 49.97 | 81% |
| 14 | 2011-06-30 01:05:12 | 60.52 | 95% |