Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 26638 | 2019-04-02 20:40:51 | 139.94 | 98% |
| 11938 | 2016-06-17 16:42:32 | 136.56 | 93% |
| 11835 | 2016-06-13 04:50:01 | 126.08 | 88% |
| 11572 | 2016-06-09 20:34:56 | 138.05 | 97% |
| 11489 | 2016-06-07 04:58:42 | 134.57 | 95% |
| 11457 | 2016-06-07 04:13:42 | 132.94 | 93% |
| 10947 | 2016-05-23 07:15:22 | 115.58 | 93% |
| 10337 | 2016-05-09 18:53:46 | 119.52 | 93% |
| 8696 | 2016-01-11 01:25:14 | 144.33 | 99% |
| 7683 | 2015-12-09 10:07:27 | 118.01 | 88% |
| 5839 | 2015-09-21 01:07:10 | 146.14 | 97% |
| 5350 | 2015-09-12 04:16:45 | 119.89 | 92% |
| 4736 | 2015-08-28 16:37:09 | 141.63 | 98% |
| 4504 | 2015-08-18 20:09:47 | 116.36 | 92% |
| 4442 | 2015-08-05 05:54:34 | 126.14 | 96% |
| 3774 | 2014-12-07 05:38:12 | 127.51 | 96% |
| 3069 | 2014-04-22 21:48:49 | 125.04 | 92% |
| 3026 | 2014-04-22 01:58:22 | 132.58 | 94% |
| 1937 | 2014-03-14 02:57:43 | 124.62 | 96% |
| 337 | 2014-02-02 02:30:44 | 103.98 | 90% |
| 288 | 2012-01-08 23:35:39 | 110.12 | 96% |
| 144 | 2012-01-05 03:59:54 | 111.54 | 95% |
| 115 | 2012-01-04 23:03:47 | 116.22 | 97% |