After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10021 | 2022-05-25 07:29:33 | 77.08 | 96% |
| 9519 | 2022-01-15 14:33:54 | 72.09 | 95% |
| 7550 | 2019-09-02 06:42:42 | 79.03 | 96% |