Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 18856 | 2023-12-21 01:09:48 | 84.15 | 96.1% |
| 18790 | 2023-12-20 06:22:25 | 85.09 | 97% |
| 18563 | 2023-07-18 00:27:00 | 83.48 | 97% |
| 17192 | 2023-03-18 07:11:45 | 81.48 | 97% |
| 16902 | 2023-01-22 03:02:11 | 81.82 | 97% |
| 14412 | 2021-06-19 03:41:40 | 80.99 | 97% |
| 12829 | 2020-11-16 08:35:32 | 81.93 | 98% |
| 11312 | 2020-02-02 01:17:29 | 67.41 | 95% |
| 10991 | 2020-01-11 23:16:46 | 80.13 | 97% |
| 3376 | 2018-11-05 16:00:09 | 68.36 | 96% |