Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 31171 | 2016-01-07 05:09:47 | 43.96 | 91% |
| 29583 | 2012-05-16 00:14:16 | 42.06 | 88% |
| 29375 | 2012-05-08 19:07:33 | 45.78 | 88% |
| 28851 | 2012-04-19 17:33:46 | 49.16 | 93% |
| 28757 | 2012-04-12 03:35:38 | 43.22 | 95% |
| 28642 | 2012-04-08 15:06:51 | 45.36 | 94% |
| 28509 | 2012-03-31 02:53:09 | 46.96 | 94% |
| 28074 | 2012-03-07 21:31:16 | 42.12 | 89% |
| 26861 | 2012-02-17 17:56:06 | 34.31 | 81% |
| 26030 | 2012-02-04 18:09:08 | 40.39 | 93% |
| 24985 | 2011-09-11 01:20:25 | 43.67 | 96% |
| 24913 | 2011-09-04 17:00:06 | 38.87 | 88% |
| 23933 | 2011-07-05 04:50:55 | 44.10 | 92% |
| 22710 | 2011-05-27 01:53:12 | 38.02 | 88% |
| 22052 | 2011-03-22 00:40:51 | 39.70 | |
| 21934 | 2011-03-18 04:34:24 | 42.92 | |
| 18013 | 2010-10-31 02:37:57 | 39.26 | |
| 17350 | 2010-10-20 23:37:09 | 49.11 | |
| 13283 | 2010-07-17 05:40:24 | 31.44 | |
| 11913 | 2010-06-05 20:57:10 | 41.41 | |
| 11329 | 2010-05-21 02:51:10 | 36.76 |