From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1344 | 2012-03-02 16:42:57 | 61.05 | 97% |
| 1014 | 2012-02-09 17:17:50 | 57.14 | 98% |
| 771 | 2012-02-01 15:51:19 | 45.03 | 94% |
| 624 | 2012-01-29 11:55:23 | 46.11 | 96% |