From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8679 | 2018-09-28 00:36:41 | 37.66 | 96% |
| 7169 | 2015-11-10 01:16:50 | 45.91 | 95% |
| 7071 | 2015-11-07 22:40:32 | 49.79 | 97% |
| 6800 | 2015-10-29 12:18:49 | 38.82 | 92% |
| 6314 | 2015-10-11 18:52:38 | 42.02 | 94% |
| 6308 | 2015-10-11 18:45:41 | 41.29 | 94% |
| 6082 | 2015-09-27 14:31:33 | 46.05 | 95% |
| 5990 | 2015-09-23 18:27:36 | 53.24 | 98% |
| 5373 | 2013-12-03 15:45:31 | 41.88 | 94% |
| 4875 | 2013-09-19 13:35:04 | 34.44 | 90% |
| 4682 | 2013-06-20 15:47:26 | 40.14 | 94% |
| 4129 | 2012-12-18 14:27:24 | 40.03 | 91% |
| 3969 | 2012-11-19 23:04:32 | 39.07 | 93% |
| 3955 | 2012-11-19 18:01:22 | 39.07 | 92% |
| 3582 | 2012-08-27 19:33:29 | 39.88 | 94% |
| 3175 | 2010-12-06 21:10:06 | 46.64 | |
| 2995 | 2010-10-01 20:07:07 | 42.83 | |
| 2850 | 2010-09-13 14:15:47 | 44.27 | |
| 2238 | 2010-06-18 14:36:32 | 49.20 | |
| 2193 | 2010-06-14 16:44:53 | 39.02 | |
| 2010 | 2010-05-17 18:18:30 | 37.90 | |
| 1625 | 2010-04-06 12:43:12 | 45.80 | |
| 1569 | 2010-03-30 13:56:53 | 45.72 | |
| 1431 | 2010-03-22 14:31:49 | 49.99 | |
| 1370 | 2010-03-17 17:19:16 | 41.25 | |
| 1346 | 2010-03-16 15:25:34 | 48.71 | |
| 1272 | 2010-03-11 16:15:11 | 39.91 | |
| 422 | 2010-01-06 19:07:39 | 47.57 | |
| 216 | 2009-12-15 15:16:48 | 37.75 |