First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7982 | 2016-07-31 16:49:49 | 44.36 | 93% |
| 7933 | 2016-07-02 15:16:26 | 45.76 | 96% |
| 7465 | 2016-03-29 23:53:26 | 42.77 | 94% |
| 7183 | 2015-11-11 00:16:11 | 38.75 | 92% |
| 7075 | 2015-11-08 03:02:26 | 36.80 | 92% |
| 6973 | 2015-11-04 18:38:32 | 46.84 | 96% |
| 6968 | 2015-11-04 18:31:17 | 43.66 | 96% |
| 6359 | 2015-10-11 23:40:53 | 48.43 | 97% |
| 5807 | 2015-05-14 02:05:44 | 41.55 | 95% |
| 4469 | 2013-03-14 13:12:58 | 43.54 | 93% |
| 3902 | 2012-10-30 19:26:36 | 43.12 | 94% |
| 3347 | 2011-08-04 14:44:27 | 41.83 | 94% |
| 2379 | 2010-07-12 17:28:36 | 38.42 | |
| 1997 | 2010-05-14 12:40:12 | 38.40 | |
| 668 | 2010-01-13 15:46:43 | 40.81 | |
| 659 | 2010-01-13 14:29:40 | 40.35 | |
| 304 | 2009-12-17 17:43:22 | 30.30 | |
| 243 | 2009-12-15 20:01:32 | 41.22 | |
| 119 | 2009-12-11 15:05:35 | 39.02 |