Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 13090 | 2018-08-15 14:39:20 | 65.03 | 97% |
| 11212 | 2018-08-05 20:18:13 | 74.71 | 98% |
| 10663 | 2018-08-03 22:05:29 | 73.40 | 98% |
| 5289 | 2018-03-25 10:04:18 | 79.76 | 99% |