From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4012 | 2019-08-06 01:33:10 | 86.88 | 98% |
| 2131 | 2014-04-16 05:29:58 | 83.31 | 95% |
| 1389 | 2013-01-12 03:45:09 | 81.93 | 99% |
| 789 | 2011-12-22 16:55:50 | 85.94 | 98% |
| 199 | 2011-11-11 20:21:25 | 78.96 | 97% |