After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6124 | 2017-06-11 08:45:46 | 57.30 | 96% |
| 4270 | 2015-11-24 13:15:46 | 70.30 | 98% |
| 1927 | 2015-06-30 11:32:55 | 60.10 | 98% |
| 1640 | 2015-06-23 08:07:13 | 52.87 | 94% |
| 1573 | 2015-06-22 12:46:56 | 52.10 | 95% |
| 193 | 2015-04-15 12:32:35 | 35.03 | 89% |